I’m cautioning you now that if you make these granola bars you might be tempted to eat them all in a very short period of time, they are that good. So don’t say I didn’t warn you!
I came across this recipe awhile back for homemade granola bars. They are quick to make and they are delicious. Here are my adaptations so there are a few healthy additions for extra protein and healthy fats.
What you need:
1/2 cup coconut oil
3 tablespoons brown sugar
1/2 cup local honey
1/2 cup almond butter or sunflower butter
1 teaspoon vanilla extract
4 cups quick oats
1/2 cup slivered almonds
1/4 cup chocolate chips or cacao chips ( you could add or freeze dried strawberries or cranberries as well or use instead of the chocolate chips too)
What to do:
Line a cookie sheet with parchment paper. Melt coconut oil, brown sugar, almond butter and honey on stove in a sauce pan over low heat. When ingredients are all smooth turn off heat and add the rest of your ingredients and stir until well blended. Press mixture into cookie sheet and and chocolate chips on top. (if you mix the chocolate chips into the mix they will melt) and put in freezer for 15 minutes to harden. Take out and cut into bars. I usually keep my bars in the refrigerator but they should do fine in a container in the pantry as well.