My husband was out of town last week so my daughter and I enjoyed leftovers while he was away. I recently made homemade Lara bars that were a great success. I don’t have any pictures to show because they were eaten that quickly. So here is a picture of a happy belly post double chocolate bar instead.
Double Chocolate Almond Bars
what you need:
1 cup de-pitted dates (about 10)
1 cup almond meal (or whole almonds)
1 tablespoon cocoa
1/4 cup chocolate chips (we used minis)
what you do
If using whole nuts using a food processor or Ninja blender (that’s what I used) blend well. Add dates and blend again. Look for a sticky consistency. If you don’t have good clumps add a few more dates. Then add cocoa and chocolate chips. Press into wax papered cookie sheet and put in fridge or freezer for 15 minutes to set.
Walnut Cherry Bars
what you need
1 cup walnuts
1 cup dates
1/4 cup freeze dried cherries
Same directions as above.
Let me know what you think!
p.s I was inspired to try the recipe with dried figs instead of dates and it was a fail, a delicious fail but a fail anyway. I think a combo of fig and date would have worked better.
p.p.s We are giving a few of these recipes a try for inspiration this week. (got to love facebook) I’ll let you know how it goes. Of course I’m most excited about the chocolate chip cookie bites!