Lyz sent me this recipe to try and I finally got around to it. It a great recipe for spring!
I was a little nervous about the butternut squash noodles as I’m not usually good at cutting squash but it was actually not as hard as I thought it would be.
What you need:
1 small butternut squash
3 cloves of garlic
15 oz pizza sauce (or tomato sauce, your preference)
3 cups of spinach
1 red pepper
1 orange pepper
package of tomato basil chicken sausage
1/2 cup shredded cheese
What you do:
Preheat oven to 400F
Remove sausage from casing and brown. Add onions and garlic when sausage is about half way done.
Meanwhile, cut the ends off of the squash. Peel skin. Cut squash in half width wise and de-seed. Then cut each piece length wise. Cut into “noodle” planks.
Chop peppers with a handful of fresh basil and add to pizza sauce.
Put a layer of sauce at the bottom of a 8×13 glass pan.
Add a layer of squash, chicken sausage, 1/2 spinach and sauce.
Add a layer of squash, chicken sausage, 1/2 spinach and another layer of squash.
Add the remaining sauce over the lasagna and sprinkle with cheese if you desire. I used 2 handfuls of quattro formaggio cheese.
Bake for about 45 minutes or until cheese is bubbly.
Let me know what you think. 🙂