Monthly Archives: October 2014

Golden Milk, a spleen tonic

I’ve seen this recipe floating around the internets and finally had a chance to make it today.

It’s quite lovely. Perfect on a fall rainy day.

Yellow is the color of the spleen/stomach system in Chinese Medicine and yellow foods help to nourish this system. The spleen is active in times of transition and is responsible for transformation and transportation of the food we eat into useable energy.

This is a great alternative for an afternoon pick me up in place of coffee.

Like Nourished Kitchen says, it’s easy to find ginger. I found turmeric at Meijer, right next to the ginger :)

This is the recipe I used. Let me know what you think! Stay dry and warm today

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