What’s for Dinner when Spring is springing

Its been quite a productive day that almost calls for celebration after a pretty challenging week last week (thanks Pink Moon). I was expecting to see instant green after all the rain we have been getting and was a little surprised when it didn’t happen right away. It got me thinking about the gentle balance of spring. The cloudy, rainy days still call for a little rest. There is so much happening under the surface and like a small child that needs frequent naps so does all the new growth around us. So do we! (no matter how stir crazy we feel) A little sunshine after the rain is when the magic happens but without either we wouldn’t get to enjoy all the vibrant, fresh, young green shoots around us and all the flowers that, in their own time bloom so beautifully for us. So be kind to yourself if you’re feeling inspired to move and do and if you’re still needing a little hibernation. 🙂

This week’s menus comes with a few requests, some solid repeats and something new. What are you cooking?

Chicken Curry with broccoli slaw, broccoli, orange peppers and rice

Asian fried rice and beans

Hamburgers with mushrooms and onions, side of sweet potato fries

Jumbo Scallops with creamed kale and noodles

Trader Joe’s Palak paneer