I love how paying attention to what’s happening in our environment adds many levels of richness to my life. I was driving this morning to have breakfast with my brother and sister and along the side of the road almost hidden were tiny baby buds. It was so cool to see spring coming to life. It almost makes the gloomy rainy days worth it! We started a row of onions, carrots and lettuce last week outside and I can’t wait to find some sprouts. Our indoor starts are looking happy so far too. 😉
This week we are going to have some meatless options and some sour dishes for spring. I hope you are feeling a little lighter this week now that we are officially in the spring season.
What’s for dinner:
Artichoke Spinach Ricotta Calzones