I posted a picture of this delicious recipe last night on facebook and a few of you requested the recipe so here it is. It was even better than expected and its a perfect spring food for 3 reasons: its green (color of Spring), its sour (taste of Spring), it has cilantro (liver cleanser).
I got it from The Shrinking Kitchen along with this blackened tilapia recipe. It was better than my favorite restaurant fish tacos. Super simple to make, you won’t be disappointed. I think the salsa would be great with chips too. Let me know what you think.
What you need:
4 kiwis, peeled and diced
1 roma tomato, diced
1 jalapeno, deseeded (if you are a wuss and don’t like super spicey)
1/2 red onion, diced
1/2 bunch of cilantro
juice of 2 limes
salt to taste
(you could also add avocado chunks if you’re eating with chips)
What you do:
Put all ingredients in a bowl and mix well.
Put in fridge until ready to use.