I was a little skeptical that this would be good. I’m glad I was wrong. This is an awesome side dish and it is also awesome on a sandwich with some bacon and avocado!
What You Need:
2 medium crooked neck squashes (or whatever you have in your garden/kitchen)
1 zucchini ( or a quarter of a giant one)
1/4 cup olive oil
Juice if one lemon
3 cloves of garlic
Salt and pepper to taste
6 oz feta cheese ( I used one mixed with Mediterranean herbs)
2 cups tomato sauce
What You Do:
Slice zucchini and squash lengthwise.
Marinate zucchini and squash with oil, lemon, garlic, herbs, salt and pepper in a bowl or ziplock bag in fridge for one hour or so.
Place a layer of squash, then zucchini, then cheese. Continue until all your ingredients are gone. (I had enough for 2 layers of each)
Top with tomato sauce.
Cook at 350F for 30 minutes covered until veggies are tender.