Tag Archives: thanksgiving

Mindful Eating for Thanksgiving

The spleen/stomach system according to Chinese Medical theory is responsible for the transportation and transformation of food. This system is what gives us usable energy. The quality of our health is determined by the essence we received from our parents (DNA) as well as our lifestyle habits. If you were born with good essence that’s great! The best way to keep it that way is to make sure you are living a healthy lifestyle or it will catch up with you.

The spleen/stomach relate to:

  • emotion: worry/over thinking
  • taste: sweet
  • pathogen: dampness
  • color: yellow
  • season: late summer and transitional phases
  • When our stressors cause us to over think or worry it can damage the spleen. You might know a few people who are worriers and have weak stomachs, this is because the spleen/stomach system governs both activities. If you are a multitasker this can also cause disharmony in your spleen/stomach making you feel anxious. The spleen/stomach system also keeps the blood contained. As a women, if you are living a stress filled life with no outlet you might experience spotting between periods, and other disharmonies with your menstrual cycle.

The spleen is a dry organ that hates dampness. What does that mean? Damp causing foods are sweet, especially empty sweet foods like processed cookies and candy. Dampness causes the body to feel heavy and weighed down metaphorically or literally with extra pounds. In order to keep your digestive system strong its important to eat warm foods.

Raw vegetables are considered cooling and are hard for your system to process. Always cook your veggies. Processed, deep fried, fast foods cause dampness in the body and damage your spleen/stomach. What you might not know is that it is important to focus just on your food while you eat. If you watch tv, drive, sit at the computer etc while you eat you are dividing the attention of the spleen with thinking and eating which ultimately imbalances your spleen.

The Dali Lama once said, “if the problem has a solution then there is no need to worry and if the problem doesn’t have a solution worry will do know good.” Easier said then done, but do your spleen a favor and let it go. 🙂
How can you avoid stressing out your spleen?

  1. Avoid refined sugars as much as possible
  2. Eat yellow foods with full sweet flavors such as squash, sweet potatoes, yellow peppers, or baby corn.
  3. Take life one moment at a time. Instead of multitasking, try to tackle one thing and complete it before moving on.
  4. Avoid living spaces and work environments that are below ground like garden apartments and basements. Keep yourself warm and covered when it rains or snows (dampness).
  5. Eat mindfully. Whenever possible eat with friends or family and enjoy their company and the food that you are eating. Notice the flavor of your food and chew! You might notice that you don’t need to eat as much as you used to.
  6. Unplug. Turn your cell phone and computer off when your work day is done. Even if all you do is turn your car off and sit for a moment of silence before going inside your home. Take some “me” time.

Perpetual Chicken Stock

Its Thanksgiving week already can you believe it? This week’s recipe is for stock. I know I have mentioned it a lot recently and I just did this last week so I thought I would share. Last week a friend and I made chicken pot pie with chicken legs. We saved the bones and made perpetual chicken stock. I don’t know about you but it is so very satisfying to make a meal and not waste a thing! From a Chinese Medicine perspective bone broth is super nourishing for the Kidney/Urinary Bladder system of winter and its great for your digestion and absorption of everything else you eat. Here is an article from Weston Price touting all the delicious benefits of homemade chicken stock.  

 

What do you need:

crock pot

chicken bones (or other soup bones, make sure they are organic or straight from the farm)

mason jars

2 tablespoon apple cider vinegar

whatever other veggies you want for your stock I used the scrapes from our chicken pot pie (carrots, celery, brussel sprouts, onion, peppercorns, garlic etc) and some beet greens that were still in the garden.

water

Directions:

Put your chicken bones and veggies in your crock pot and pot with cold water and 2 tablespoons of apple cider vinegar (the ACV helps to draw the marrow and gelatin out of the bones where all the good stuff is). Cover and turn on high. After first round take out at least 2 cups of broth (I filled a mason jar) then replenish the same amount of broth you took with fresh water. Strain out veggies and just let bones remain. Cook on low for next batch. Again when it is finished take out at least 2 cups or another mason jar and replenish with equal amount of cold water. Cook on low again. You can continue this for up to 7 days. Now you have chicken stock for all your recipes. You can even freeze the stock in the mason jars! Just make sure to first cool the stock in the refrigerator before putting in the freezer and leave room at the top for the liquid to expand. If I can steal the turkey bones from thanksgiving dinner I will be doing this again. 🙂